THE SPOT Latin Fusion Cuisine Menu

Fresh romaine and green leaf lettuce, topped with fresh cucumber slices, carrot julienne, red onion, and parmigiana Reggiano, served with house dressing, balsamic, vinaigrette, or ranch.

Crisp cucumbers, tender beets, and fresh tomatoes tossed in a light house vinaigrette, finished bright, clean, and refreshing.

A velvety blend of tender asparagus, slow-simmered aromatics, and rich Parmesan cheese, finished with cream and subtle herbs for a smooth, elegant flavor with a savory finish.

Hearty lentils slowly simmered with vegetables, garlic, herbs, and warm spices in a rich savory broth for a comforting, wholesome soup full of depth and rustic flavor.

Ripe plantains fried to golden perfection, offering a sweet, tender, and slightly crisp treat that’s a favorite in Latin cuisine.

Crispy golden fries tossed with grated parmesan cheese and a hint of garlic, delivering a savory, cheesy twist to this classic favorite. Perfectly indulgent and delicious!

Golden and crispy on the outside, soft and fluffy on the inside, these classic fries are the ultimate comfort food, perfect as a side or snack

Perfectly cooked, fluffy white rice prepared with a touch of oil and salt is a staple of Dominican cuisine that pairs beautifully with any meal.

Crispy on the outside and tender on the inside, these golden yuca fries are a deliciously savory alternative to traditional fries, served with a flavorful dipping sauce. Perfectly seasoned and irresistible!

A side portion of fresh mix of crisp greens, cherry tomatoes, cucumbers, shredded carrots, parmesan cheese and topped with house-made croutons and house dressing. A light and refreshing start to any meal!

Inspired by the Dominican street burger, the juicy, hand-shaped 12 oz beef patty is topped with house-made bacon jam, sautéed onions & cabbage with our spicy mayo sauce. A bold flavor combination perfect for any carnivore.

10 oz Grilled flank steak topped with chimichurri sauce.

A premium 8oz ribeye steak, flame-grilled to perfection and served with rice, savory beans, and sweet plantains - a true taste of Latin indulgence.

Juicy pork chops marinated in citrus-garlic mojo.

Thin-cut marinated steak, griddled hot and fast, topped with sautéed onions

Tender strips of ribeye steak sautéed with bell peppers, onions.

Two succulent pork ribs lacquered in sultry blackberry BBQ glaze. Served with sautéed brussels sprouts and citrus marinated carrot ribbons.

Lightly seasoned thin pork chop, fried golden brown for a crispy, juicy bite, topped with our onion jam.

Slow-roasted, mojo-marinated pork shoulder topped with pickled onions and served with rice, beans and plantains.

Oven-roasted chicken paired with a smooth tomato and okra stew, served over white rice. A true soulful fusion

Topped with your choice of bruschetta or chimichurri herb sauce.

11-12 oz crispy fried catfish

A spot favorite. Roasted turkey breast, Swiss cheese, and guava-onion jam layered between golden French toast bread for the perfect balance of sweet and savory.

Slow-roasted mojo pork with lettuce, tomato, and pickle onions.

Seasoned steak, sautéed peppers and onions, melted Gouda cheese, and Cajun aioli on a roll.

Two crispy fish tacos topped with shredded lettuce, fresh pico de gallo, and chipotle-lime aioli on warm flour tortillas.

Grilled chicken breast topped with lettuce, tomato, banana peppers, and lemon-herb aioli on a toasted brioche bun.

A Dominican street-food classic. Seasoned beef topped with bacon jam, sautéed cabbage and onions, tomato, and spicy mayo aioli on a toasted bun.

House-made cod patty topped with lettuce, red cabbage, provolone cheese, pickles, and lemon-herb aioli on a toasted brioche bun.

Vegan. A hearty veggie patty topped with Swiss cheese, sautéed mushrooms, lettuce, tomato, and garlic aioli on a toasted brioche bun.

Roasted turkey and Swiss cheese with sweet onion-guava jam, and served with plantain chips. A sweet and savory lunch favorite.